About the Course
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf�s, and coffee shops.
Meet your Trainers
Karen Sheldon Training RTO:70045 partners with Saltbush Training through a third-party arrangement to have Saltbush Training deliver nationally recognised training on its behalf.