SIT40516

Certificate IV in Commercial Cookery

Domestic Students

For

Price

$6,900.00

Duration

18-24 months

About the Course

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Meet your Trainers

David Lamb

David Lamb