Certificate III in Commercial Cookery

International Students





12-18 months

About the Course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf�s, and coffee shops.

Meet your Trainers

Tania Smith

Tania Smith

David Lamb

David Lamb