WEBSITE BANNER - Australian Training Awa


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A life skills and work-ready program focused on developing the capacity to transition to sustainable long term employment and a future career.

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An intensive and interactive cookery apprenticeship specially designed for aspiring Aboriginal chefs. 


Building respect, support and understanding of the diversity of Aboriginal culture.

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In Transition to Work young people can get intensive pre-employment support to help them set and achieve their employment and education goals.


Contact us today and we can help you pick what is right for you. Our staff will then assist you in the enrolment process.



As a company, we recognise the importance of having well trained and reliable staff.

Karen Sheldon Training specialises in working with organisations to find solutions to their training needs. We offer a variety of  training courses covering a wide range of industry sectors that can be delivered to private groups. Our courses are locally developed and informed by many years of practical experience. 

We offer flexible options and can design a training program to suit your learners, location and budget.

our courses

SIT20116 - Certificate II Tourism
SIT10216 - Certificate I in Hospitality
SIT20316 - Certificate II in Hospitality
SIT30616 - Certificate III in Hospitality
SIT50416 - Diploma of Hospitality Management
SIT30816 - Certificate III in Commercial Cookery
SIT20416 - Certificate II in Kitchen Operations
BSB42015 - Certificate IV in Leadership and Management
BSB51918 - Diploma of Leadership and Management
SIR10116 - Certificate I in Retail Services
SIR20216 - Certificate II in Retail Services
SIR30216 - Certificate III in Retail
BSBSS00043 - Key Management Skill Set
BSBSS00063 - Team Leader Skill Set

The following accredited units are available as stand-alone units and are regularly delivered by the business to staff and clients: 

SITXWHS001 - Participate in safe work practices

Outline coming soon!

SITHFAB002 - Provide responsible service of alcohol
SITXFSA001 - Use hygienic practices for food safety plus COVID-19 additional precautions     
SKILL SET - Promote products and services to meet customer needs and expectations


Course enrolments can be made through:


(08) 8945 6048 (Ext. 3)


Karen Sheldon Employment
Services has changed to:

Saltbush Employment Services

(08) 7915 7001



A division of the Karen Sheldon Group

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