About the Course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Meet your Trainers
Karen Sheldon Training RTO:70045 partners with Saltbush Training through a third-party arrangement to have Saltbush Training deliver nationally recognised training on its behalf.