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Handle food safely in a retail environment




1 day

About the Course

This skills set meets the Food Safety Standard 3.2.2A which requires certain food businesses to have a food safety supervisor.

This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.

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Meet your Trainers

Erin Sheldon

Erin Sheldon

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Karen Sheldon Training RTO:70045 partners with Saltbush Training through a third-party arrangement to have Saltbush Training deliver nationally recognised training on its behalf.

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