About the Course
This skill set meets the Food Safety Standard 3.2.2A which requires certain food businesses to have a food safety supervisor.
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Duration: Approximately 8 hours
-Click the BOOK NOW button to make payment
-Once payment is made you will be given access to fill in your online enrolment form.
-You will recieve an email confirming payment and enrolment.
-Once payment and enrolment form has been completed, you will be provided a link to access the online learning resources.
Karen Sheldon Training RTO:70045 partners with Saltbush Training through a third-party arrangement to have Saltbush Training deliver nationally recognised training on its behalf.